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You want what?
Getting married? Turning 40? Graduating at last? Just a shameless summer blast? Our menus are made for your occasion,sometimes shaped by regional flavors like those of Southern BBQ,the Middle East, Latin America as well as those of the silent majority.
Plum Local
We're from Westport's farm and fishing coast with New Bedford's fleet nearby. Our ingredients are as native as can be-often just off the boat or farm.
Our traveling "woodstove" lets us prepare your dishes freshly at show time-right on location-on or off stage.
The Process
Tell us what appeals to you from our sample menus & we will propose a menu for dicussion & estimate price. |
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We bring a live wood fire on the road to grill, roast, bbq or smoke meats, chicken, fish,
shellfish, vegetables - even breads & fruits, on site. Our smoke comes in flavors too, like native oak, maple, hickory, apple & cherry.
& Pickles
We make over 30 kinds of fresh pickles, relishes, salsas & jams of native fruits & vegetables according to season, because their tangy tastes
& bright colors compliment wood fired foods so well --- hence our name. |
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